Matcha - Premium Grade (Wagaba)

Waguba | Premium Grade Matcha

Waguba is a smooth, everyday matcha featuring the Okumidori cultivar, known for its deep color and balanced profile. It offers a clean flavor with only a mild bitterness, making it highly versatile. It is particularly excellent for Matcha Lattes and refreshing Matcha Coconut Water drinks.

Origin & Profile

• Composition: 70% Spring 1nd Flush, 30% 2nd Flush
• Cultivar: 100% Okumidori
• Origin: Yame, Fukuoka, Japan
• Process: Traditional stone-milled for a fine, silky texture\
• Color: Vibrant bright green
• Ingredients: 100% Pure Matcha (No added flavors or preservatives)
  

Tasting Notes
Balanced • Smooth • Nutty

Preparation Guide

To enjoy the best flavor and a perfect microfoam, follow these steps:

• Sift: Use 3g of matcha powder. Sift before whisking to ensure a smooth, clump-free texture.
• Water: Add 60ml of soft, filtered water.
• Temperature: Ensure water is between 75°C–80°C. Using water that is too hot can scorch the leaves and create unwanted bitterness.
• Whisk: Whisk briskly in a "W" motion for 30–45 seconds until a thick, light microfoam