Matcha - Ceremonial Grade; Merei

Merei | Ceremonial Grade

Spring 1nd Flush

Product Details

• Origin: Uji, Kyoto, Japan
• Cultivar: Okumidori
• Process: Stone-milled for a smooth and clean finish
• Color: Bright green
• Flavor Profile: Seaweed / Umami / Sweet Balance
• Attributes: Soft and balanced flavor; no added flavors or preservatives

How to Use

• Powder: Use 3g of matcha; sift before whisking for a smooth texture.
• Water: Add 60ml of soft, clean water for the best flavor.
• Temperature: Use water between 75°C–80°C to keep the flavor smooth and balanced.
• Whisking Time: Whisk briskly for 30–45 seconds until a light microfoam