Matcha - Ceremonial Grade; Izumi

Izumi | Ceremonial Grade

Spring 1nd Flush

Product Details

• Origin: Uji, Kyoto, Japan
• Cultivar: Kanayamidori
• Process: Stone-milled for a smooth, creamy texture
• Color: Bright green
• Flavor Profile: Rich Aroma • Deep Umami
• Attributes: Crafted specifically for traditional matcha preparation. Contains no added flavors or preservatives.

How to Use

• Powder: Use 3g–5g of matcha and sift before whisking for a smooth texture.
• Water: Add 80ml of soft, clean water for the best flavour.
• Temperature: Use water between 75°C–80°C to keep the flavour smooth and balanced.
• Whisking Time: Whisk briskly for 30–45 seconds until a light microfoam.