{"product_id":"izumi-premium-ceremonial-grade","title":"Matcha - Ceremonial Grade; Izumi","description":"\u003cp\u003e\u003cstrong\u003eIzumi | Ceremonial Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpring 1nd Flush\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eCultivar: Kanayamidori\u003c\/li\u003e\n\u003cli\u003eProcess: Stone-milled for a smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eColor: Bright green\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Rich Aroma • Deep Umami\u003c\/li\u003e\n\u003cli\u003eAttributes: Crafted specifically for traditional matcha preparation. Contains no added flavors or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder: Use 3g–5g of matcha and sift before whisking for a smooth texture.\u003c\/li\u003e\n\u003cli\u003eWater: Add 80ml of soft, clean water for the best flavour.\u003c\/li\u003e\n\u003cli\u003eTemperature: Use water between 75°C–80°C to keep the flavour smooth and balanced.\u003c\/li\u003e\n\u003cli\u003eWhisking Time: Whisk briskly for 30–45 seconds until a light microfoam.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsu \u0026 Moon","offers":[{"title":"30g","offer_id":52475960361274,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":52475960394042,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0691\/2826\/files\/Izumi_2x_1bcfc542-8220-4d9f-921b-c16de75c0a74.png?v=1778692358","url":"https:\/\/www.matsuandmoon.com\/products\/izumi-premium-ceremonial-grade","provider":"Matsu \u0026 Moon","version":"1.0","type":"link"}