{"title":"Ceremonial Grade","description":"","products":[{"product_id":"merei-ceremonial-grade","title":"Matcha - Ceremonial Grade; Merei","description":"\u003cp\u003e\u003cstrong\u003eMerei | Ceremonial Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpring 1nd Flush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eCultivar: Okumidori\u003c\/li\u003e\n\u003cli\u003eProcess: Stone-milled for a smooth and clean finish\u003c\/li\u003e\n\u003cli\u003eColor: Bright green\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Seaweed \/ Umami \/ Sweet Balance\u003c\/li\u003e\n\u003cli\u003eAttributes: Soft and balanced flavor; no added flavors or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowder: Use 3g of matcha; sift before whisking for a smooth texture.\u003c\/li\u003e\n\u003cli\u003eWater: Add 60ml of soft, clean water for the best flavor.\u003c\/li\u003e\n\u003cli\u003eTemperature: Use water between 75°C–80°C to keep the flavor smooth and balanced.\u003c\/li\u003e\n\u003cli\u003eWhisking Time: Whisk briskly for 30–45 seconds until a light microfoam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsu \u0026 Moon","offers":[{"title":"30g","offer_id":52475971895610,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":52475971928378,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0691\/2826\/files\/Mirei_2x_941fd591-4c2a-4b36-a5ef-ab8fdf8984cd.png?v=1778692628"}],"url":"https:\/\/www.matsuandmoon.com\/collections\/ceremonial-grade.oembed","provider":"Matsu \u0026 Moon","version":"1.0","type":"link"}